SHORT COURSES
African Culinary Arts
Wednesday & Friday (11am-3pm)
Duration: 1Month
Tuition Fee: N200,000
Registration Fee: N10,000
Continental Culinary Arts
Tuesday & Thursday (11am-3pm)
Duration:1Month
Tuition Fee: N320,000
Registration Fee: N10,000
Pastry Arts Course I
Nigerian Pastry only
Tuesday & Thursday (11.00am-3pm)
Duration: 2weeks
Class Cost: N180, 000
Registration Fee: N10,000
Pastry Arts Course II
French Patisserie only
Tuesday & Thursday (11am-3pm)
Duration: 2Weeks
Tuition Fee: N200,000
Registration Fee: N10,000
Cake Baking & Cake Decorating Course
Monday, Wednesday & Friday (11am-3pm)
Duration: 1Month
Tuition Fee: N250,000
Registration Fee: N10,000
Dessert Making Course
Tuesday & Thursday (11am-3pm)
Duration:2weeks
Tuition Fee: N250,000
Registration Fee: N10,000
Bread Making Course
Tuesday & Thursday (11.00am-3pm)
Duration: 2Weeks
Class Cost: N180, 000
Registration Fee: N10,000
SPECIALTY COURSES
Culinary Nutrition
Tuesday & Thursday
11am-3pm
Duration:1month
Tuition Fee: 350,000
Registration Fee:10,000
Small Chops & Light Bites Cooking Course
Tuesday, Wednesday & Thursday
11am-3pm
Duration:1week
Tuition Fee: 120,000
Registration Fee:10,000
Cocktail, Mocktail & Smoothie Course
Wednesday, Thursday & Friday
11am-3pm
Duration:1week
Tuition Fee: 150,000
Registration Fee:10,000
Pastry Arts Diploma
Monday ,Wednesday & Friday (11am-3pm)
Duration: 3Months
Tuition Fee: N750,000
Registration Fee: N110,000
Culinary Arts Diploma
(Cuisine Only)
Monday, Wednesday & Friday (11am-3pm)
Duration: 3Months
Tuition Fee: N720,000
Registration Fee: N140,000
Culinary Arts Diploma
Cuisine & Patisserie
Monday, Wednesday & Friday (11am-3pm)
Duration: 6Months
Tuition Fee: N1,250,000
Registration Fee: N140,000
Please note registration for the professional courses covers:
Chef Jacket x 2
Chef Pants x1
Apron x1
Chef Bandana x1
T-shirt x1
Text Book
Notepad
Napkin