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COURSE OVERVIEW
REQUIREMENTS
CURRICULUM

  • Puff Pastry
    Petit 
    Macaron
    Madeleines
    Financier
    Paillete Feuilletine-Crepes Dentelles/Lacy Crepes
    Churros

  • Croissant
  • Pain Au Chocolat
  • Pain Au Raisin
  • Cruffins
  • Dulche de leche Croissant
  • Palmiers
  • Apple Tart
  • Mille-Feuille
  • Danish Puff Pastry
  • Jam Pocket Danish
  • Cream Cheese Danish 
  • Others
  • Choux Pastry
  • Crullers
  • Cream Puffs
  • Éclairs
  • Paris-Brest
  • Cruller's
  • Swan Pate a Choux 
  • Croquembouche
COST 
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AMATUER CHEF DIPLOMA

Pastry Arts Course II(French Patisserie)

Tuesday & Thursday (11am-3pm)

Duration: 2Weeks

Tuition Fee: N200,000

Registration Fee: N10,000  ​

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