BREAD MAKING CLASS                Curriculum

• Introduction to Bread Making

• Ingredients, Measurements & Equipment

• Understanding Yeast & Dough

• Agege-Style Bread

• Tea Bread & Sandwich Bread

• Coconut Bread

• Butter & Milk Bread

• Whole Wheat & Healthy Bread

• Buns & Sweet Bread Variations

• Dough Shaping, Proofing & Baking

• Bread Packaging & Storage

• Bread Costing, Pricing & Small-Scale Production

• Practical Final Assessment