top of page
COURSE OVERVIEW
REQUIREMENTS
CURRICULUM
Session 1
Breakfast class
Session 2
Salads and Canapes
Session 3
Italian Cuisine
Session 4
Chinese Cuisine
Session 5
Carribean Cuisine
Session 6
Indian Cuisine
Session 7
Dessert Making
Session 8
Barbeque Class
COST
AMATUER CHEF PROGRAM
Continental Culinary Arts
Tuesday & Thursday (10am-3pm)
Duration:1Month
Tuition Fee: N480,000
Registration Fee: N25,000
AMATUER CHEF PROGRAM
bottom of page