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Course Overview
REQUIREMENTS
CURRICULUM
Session 1
Nigerian Breakfast Class
Session 2
Nigerian Party Food
Session 3
Nigerian Small Chops & Light Bites
Session 4
Igbo Cuisine
Session 5
Yoruba Cuisine
Session 6
Efik Cuisine
Session 7
Hausa Cuisine
Session 8
Other African Cuisine
COST
African Culinary Arts
Tuesday & Thursday(11am-3pm)
Duration: 1Month
Tuition Fee: N200,000
Registration Fee: N10,000
AMATUER CHEF PROGRAM
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